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How To Ensure Safe Footing For Your Food Service Employees

Posted by admin on November 10, 2015

From flooring that sees heavy traffic to spilled drinks, there are a variety of reasons slips and falls are the main cause of accidents for food service employees. Greasy liquids and floors that wear over time can create hazardous walking conditions, putting fast-moving food service employees in unsafe situations. One way to combat these slippery floors is by choosing an anti-slip product with the right coating for your environment. While floor coatings are of great importance, it’s also essential that building owners allow for the recommended exposure time required for applying and drying quality anti-slip flooring.

Quality anti-slip flooring from Sure-Foot protects food safety employees

Sure Foot Industries makes two main kinds of slip-resistant safety tiles: standard and grit-coated. All parts of both types are available in both black and yellow, in coated and uncoated finishes. Depending on where you need this non-slip flooring installed, we also have options for two kinds of ramps. Two-inch end and corner ramps and six-inch transition ramps allow you to provide safe footing without compromising the aesthetics of your floors.

As a leader in safety, Sure-foot understands that flooring in the food service industry is met with a lot of heavy traffic, liquids and falling objects. We manufacture non-slip flooring tiles made from PVC (polyvinyl chloride) plastic, which is widely used in restaurants because of its comfortable feel on the feet. It will also prevent the buildup of microbes, which is helpful in establishments where the maintenance of a germ-free environment is essential. Give us a call at (440) 234-4446 or request an estimate today and speak with a representative about ordering our non-slip flooring tiles for your restaurant!